Method and apparatus for controlling preparation of food in an o

Details Method and apparatus for controlling preparation of food in an o Method and apparatus for controlling preparation of food in an o

1992-03-16

1996-02-27

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

99331, 99474, 99483, 426506, 426520, A23L 100, G05D 2300

Patent

active

054946905

ABSTRACT:
Method and apparatus for controlling the preparation of food product in an oven which includes a food preparation chamber. A first heat source is provided to heat the air in the chamber and a second heater is located in a water reservoir to establish the water vapor content in the chamber. The temperature of the air in the chamber and the temperature of the water in the reservoir are selected to maintain conditions in the chamber in selected relation with the equilibrium characteristics of the food product in preparation in the chamber. Different process steps and procedures can be provided in memory in the apparatus and selectively recalled for preparing food and the conditions in the chamber can be adjusted during a cooking cycle to produce a food product with desired characteristics.

REFERENCES:
patent: 4210675 (1980-07-01), Liebermann
patent: 4244979 (1981-01-01), Roderick
patent: 4770888 (1988-09-01), Loeb

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