Method and apparatus for controlling heating output of cooking p

Details Method and apparatus for controlling heating output of cooking p Method and apparatus for controlling heating output of cooking p

1991-02-06

1992-03-17

Wayner, William E.

Automatic temperature and humidity regulation

Closed fluid heaters

Top burner control

99331, 126 39G, F23N 108, F24C 300

Patent

active

050961160

ABSTRACT:
As the temperature of a cooking pan is measured by a temperature detector, a moisture detecting means decides whether a material to be cooked is to be boiled, sauteed or fried. In the case of the material to be boiled, a scorching preventing device works to prevent scorching of the material. In the case of the material to be sauteed or fried, an overheating preventing device prevents overheating of the material. For this end, the temperature detector, detecting how the temperature of the cooking pan increases, controls a heating device via a heating controller. Accordingly, the material can be cooked safely irrespective of the cooking fashion if only a force adjusting knob and an ignition/extinction button are manipulated.

REFERENCES:
patent: 4492336 (1985-01-01), Takata et al.
patent: 4682012 (1987-07-01), Wolf et al.
patent: 4745262 (1988-05-01), Larsen
patent: 4839503 (1989-06-01), Wolf et al.
patent: 4962299 (1990-10-01), Duborper et al.

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