Method and apparatus for controlling heat transfer for a...

Details Method and apparatus for controlling heat transfer for a... Method and apparatus for controlling heat transfer for a...

2006-07-04

2006-07-04

Tapolcai, William E. (Department: 3744)

Refrigeration

Processes

Fluid external of refrigeration producing cycle

C062S258000

Reexamination Certificate

active

07069732

ABSTRACT:
A temperature control system for maintaining a food product at an acceptable temperature having a pan with a thermally conductive wall, a first member surrounding the thermally conductive wall, and a channel being formed between the first member and the thermally conductive wall. The temperature control system has a fluid in the channel for contacting the pan at a first location and a refrigeration coil being connected to a portion of the thermally conductive wall for cooling the pan. The temperature control system further has a second member for surrounding a first portion of the thermally conductive wall. The second member and the fluid maximize heat transfer at a first portion of the thermally conductive wall. The second member minimizes heat transfer at a second location of the thermally conductive wall.

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