Method and apparatus for controlled ice crystal formation in...

Refrigeration – Processes – Congealing flowable material – e.g. – ice making

Reexamination Certificate

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C062S340000, C062S389000, C222S146600

Reexamination Certificate

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06928824

ABSTRACT:
A method for producing a desired amount of ice crystal formation in a beverage comprising the steps of cooling said beverage to a temperature below its ordinary freezing temperature at atmospheric pressure to form a cooled beverage; maintaining said beverage at a pressure sufficient to inhibit freezing of said beverage; dispensing said cooled beverage into a vessel; obtaining a cooled surface, having a temperature sufficiently low to cause flash freezing of a portion of said cooled beverage which comes into contact therewith; and presenting said cooled surface to said beverage for a time sufficient to form a desired amount of said ice crystals in said beverage. An apparatus is provided for carrying out the method.

REFERENCES:
patent: 1951412 (1934-03-01), Hill
patent: 1962580 (1934-06-01), Carpenter
patent: 2485610 (1949-10-01), Kromer
patent: 2502610 (1950-04-01), Wegman
patent: 2506840 (1950-05-01), Pique
patent: 3456452 (1969-07-01), Hilbert
patent: 3788090 (1974-01-01), Richards
patent: 5383342 (1995-01-01), El-Boher et al.
patent: 5869114 (1999-02-01), Murray et al.
patent: 6141969 (2000-11-01), Launchbury et al.
patent: 6367285 (2002-04-01), Shinozaki et al.
patent: 6631823 (2003-10-01), Stillinger et al.
patent: 2 391 876 (2001-05-01), None
patent: 1 078 038 (2003-07-01), None
patent: WO 99/60092 (1999-11-01), None
Communication from PCT re: counterpart application.

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