Method and apparatus for continuously cutting and discharging a

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

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222272, 222281, 425241, 425298, 425311, 426518, A21C 500, A21D 800

Patent

active

058111450

ABSTRACT:
An apparatus is provided that can always and continuously cut and discharge a constant amount of bread dough, regardless of its properties, from a mass of bread dough in a hopper. The apparatus is characterized by projections (5,6) mounted on pairs of opposing rotating cutting blades (4,4') disposed in a bottom opening of the hopper (1).

REFERENCES:
patent: 4211492 (1980-07-01), Konig et al.
patent: 4813860 (1989-03-01), Jonsson et al.

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