Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1997-02-07
1998-09-22
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
222272, 222281, 425241, 425298, 425311, 426518, A21C 500, A21D 800
Patent
active
058111450
ABSTRACT:
An apparatus is provided that can always and continuously cut and discharge a constant amount of bread dough, regardless of its properties, from a mass of bread dough in a hopper. The apparatus is characterized by projections (5,6) mounted on pairs of opposing rotating cutting blades (4,4') disposed in a bottom opening of the hopper (1).
REFERENCES:
patent: 4211492 (1980-07-01), Konig et al.
patent: 4813860 (1989-03-01), Jonsson et al.
Rheon Automatic Machinery Co. Ltd.
Yeung George
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