Method and apparatus for chilling produce

Details Method and apparatus for chilling produce Method and apparatus for chilling produce

1982-02-10

1983-04-26

Capossela, Ronald C.

Refrigeration

Processes

Treating an article

53440, 62237, 62298, 62373, 426524, F25D 1702

Patent

active

043809081

ABSTRACT:
This invention relates to the preparation of produce in shipping containers for shipment to the market. Perishable produce must be chilled to near 32 degrees Fahrenheit for shipment and for this purpose ice is injected into the shipping cartons to chill and maintain chilled the produce. This invention relates to a method and apparatus for injecting a water-ice mixture into the cartons prior to shipment.

REFERENCES:
patent: 2465614 (1949-03-01), Spiegl
patent: 2602303 (1952-07-01), McLain et al.
patent: 2640328 (1953-06-01), Myers
patent: 2717319 (1955-09-01), Bundy
patent: 2812643 (1957-11-01), Worschitz
patent: 2901891 (1959-09-01), Morrison
patent: 3477243 (1969-11-01), Schroeder et al.
patent: 4249388 (1981-02-01), Burns

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