Butchering – Carcass subdivision – Cutting longitudinally through body or body portion
Patent
1992-09-22
1994-08-09
Little, Willis
Butchering
Carcass subdivision
Cutting longitudinally through body or body portion
452163, 452165, 452170, A22C 2100
Patent
active
053361270
ABSTRACT:
A keel bone aligning apparatus (70) aligns the keel bone (78) of a carcass (10) with a rotary halving blade (61) so that the keel bone (78) is centrally cut with precision as the carcass (10) is carried along a processing path (12) and suspended by its legs (13) via a conveyor (11). As the carcass approaches the keel bone aligning apparatus (70), the visceral cavity (22) is introduced onto an internal guide rail (33). The keel bone aligning apparatus (70) has an angled guide plate (75) and a rollers (76a, 76b). The angled guide plate (75) initially engages and guides a portion of the carcass in the area of the keel bone. The rollers (76a, 76b) subsequently engage and guide the carcass portion during the cutting of the keel bone (78) by the rotary, halving blade (61).
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