Method and apparatus for blanching nuts

Foods and beverages: apparatus – Means to treat food – Subdividing into plural products

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Details

99519, 99523, 99585, 99618, 99620, 99621, 99625, 99628, 426483, A23N 500, A23N 501, A23N 1200

Patent

active

053616898

ABSTRACT:
Two counter rotating rollers are provided having elastomeric exterior coatings into which ribs and grooves are formed for intermeshing to blanch nuts at a pinch point therebetween. Grooves in the lower roller hold nuts as ribs on the upper roller pass across the nuts to break skins on the nuts. The elastomeric exterior coatings have surface hardness values which measure around 30 durometer. The squeeze at the pinch point between the two rollers can be repeatably adjusted for running different sizes of nuts.

REFERENCES:
patent: 1264329 (1918-04-01), Pike
patent: 1842909 (1932-01-01), Lewinski
patent: 2143020 (1939-01-01), Markley et al.
patent: 2699806 (1955-01-01), Gardner
patent: 4173177 (1979-11-01), Davis
patent: 4432275 (1984-02-01), Zerkert et al.
patent: 4643086 (1987-02-01), Christodoulou
patent: 5024148 (1991-06-01), Moses

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