Method and apparatus for baking thin dough discs

Foods and beverages: apparatus – Cooking – With other treating or handling of material

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Details

99395, 99423, 99443C, 99448, 198406, 426512, A47J 3700

Patent

active

047518766

ABSTRACT:
A baking oven embodying the method of this invention comprises a plurality of vertically stacked, vertically spaced heated baking plates. Every other one of the baking plates is periodically shifted from a horizontal baking position to an inclined discharge position wherein the disc of dough slides off the respective baking plate and falls toward the next lower baking plate. During its fall, the dough disc is engaged by an inverting apparatus which deposits it on the next lower baking plate in inverted relationship, so that both sides of the dough disc are successively exposed to the heat of the baking plate as the disc traverses downwardly through the stack of plates.

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patent: 3286362 (1966-11-01), Bolt
patent: 3478704 (1969-11-01), Ford
patent: 3683150 (1972-08-01), Kehl et al.
patent: 4508025 (1985-04-01), Schultz
patent: 4569851 (1986-02-01), Schultz
patent: 4683813 (1987-08-01), Schultz

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