Method and apparatus for baking food in a closed cooking space i

Details Method and apparatus for baking food in a closed cooking space i Method and apparatus for baking food in a closed cooking space i

1976-06-15

1977-09-27

Mayewsky, Volodymyr Y.

Electric heating

Heating devices

Combined with container, enclosure, or support for material...

126 21A, 99447, 219411, 219396, 426523, F27D 1102

Patent

active

040513475

ABSTRACT:
A method and apparatus for baking food in a closed cooking space in which heated air is circulated. The temperature of this heated air is varied about a predetermined mean temperature value by generating a plurality of sequential heat radiation pulses, by means of electric air heaters or the like, of a predetermined amplitude, frequency, and duration for baking the food with a minimum of soiling of the cooking space.

REFERENCES:
patent: 3348023 (1967-10-01), Lewis et al.
patent: 3367316 (1968-02-01), Eff
patent: 3514576 (1970-05-01), Hilton et al.
patent: 3529582 (1970-09-01), Hurko
patent: 3626155 (1971-12-01), Joechel
patent: 3682643 (1972-08-01), Foster
patent: 3692968 (1972-09-01), Yasuoka
patent: 3828163 (1974-08-01), Amagami
patent: 3984578 (1976-10-01), Rohrl et al.

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