Method and apparatus for automatically detecting and controlling

Details Method and apparatus for automatically detecting and controlling Method and apparatus for automatically detecting and controlling

1977-06-28

1978-09-19

Christian, Leonard D.

Foods and beverages: apparatus

Cooking

With stirring

366153, A47J 3710

Patent

active

041145224

ABSTRACT:
The present invention relates to a novel method and apparatus for automatically detecting and controlling the degree of caramelization of candies, which provides a detector for continuously detecting the degree of caramelization of caramelized liquid which is connected to a control unit for automatically adjusting the increase or decrease in the degree of caramelization to maintain it at a predetermined control limit. The control unit further includes a pump for continuously feeding a treatment tank with the liquid caramelized to a constant state and a feature for simultaneously keeping the degree of caramelization at a constant when the automatic changes in the quantity of caramelized liquid, due to variations of operating conditions in subsequent processes, occur.

REFERENCES:
patent: 2753158 (1956-07-01), Rebechini
patent: 3739711 (1973-06-01), Nieblach

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