Method and an apparatus for cleaving slaughtered carcasses

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Details

17 52, A22B 520

Patent

active

039953505

ABSTRACT:
The invention pertains to an improved method and apparatus for cleaving slaughtered carcasses. For being able to remove spine portions remaining in each carcass half after cleaving, it is suggested that the lower portion of each half is tipped inwardly while the upper portion of each half is moved outwardly. This implies that the spine portions in each carcass half will be pressed outwardly on the inside of the carcass half and made available to cutting means which will cut out the spine portions with a minimum of losses and without affecting adjacent muscles.

REFERENCES:
patent: 3074102 (1963-01-01), Hotard
patent: 3159869 (1964-12-01), Vogt et al.
patent: 3628218 (1971-12-01), Simonsen et al.

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