Method and a system for the production of chocolate articles

Details Method and a system for the production of chocolate articles Method and a system for the production of chocolate articles

1996-10-03

1998-01-06

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426514, 426515, 425292, A23G 121

Patent

active

057052174

ABSTRACT:
A method for producing chocolate articles having an outer shell (5) of solid chocolate, wherein a mould cavity (2) is filled with a tempered chocolate mass (3). Then a "supercooled" cooling member (1) is immersed into the chocolate mass (3) and lifted clear of it again after a residence time of 2 to 3 seconds. The produced chocolate shells (5) have a completely uniform wall thickness and an accurately predetermined shell volume.

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European Search Report.

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