Butchering – Epidermal outgrowth remover – Scalding
Reexamination Certificate
2007-03-13
2007-03-13
Price, Thomas (Department: 3643)
Butchering
Epidermal outgrowth remover
Scalding
Reexamination Certificate
active
10700529
ABSTRACT:
A method and a device is disclosed for the preparation of poultry for picking wherein the bodies of the poultry are scalded. Water vapor (5) is introduced into a scalding compartment (2). The scalding compartment (2) is heated to a predetermined temperature. The bodies (9) of the slaughtered poultry are introduced into the heated scalding compartment (2), within the scalding compartment (2). At least one flow of the water vapor-air mixture (5′) is generated, and the flow is guided against predetermined regions of at least one of the bodies (9) of the poultry.
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Antonelli, Terry Stout and Kraus, LLP.
Linco Food Systems A/S
Price Thomas
LandOfFree
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