Methanol foam fermentation to single cell protein by Pseudomonas

Details Methanol foam fermentation to single cell protein by Pseudomonas Methanol foam fermentation to single cell protein by Pseudomonas

1977-01-21

1981-03-10

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Foam culture

435247, 435253, 435254, 435255, C12N 134, C12N 120

Patent

active

RE0305430

ABSTRACT:
A process for the production of microbial cells by fermenting a carbonaceous material in a foam fermenter containing an oxygen-enriched nutrient medium. The process uses a source of carbon which is assimilable by the microorganism for the production of the microbial cells. The microbial cells are separated and removed from the foam fermenter for use as a food product high in protein content.

REFERENCES:
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patent: 3677895 (1972-07-01), Hashimoto
patent: 3705082 (1972-12-01), Hondermark et al.
patent: 3755082 (1973-08-01), Terui et al.
patent: 3764481 (1973-10-01), Muller et al.
patent: 3847750 (1974-11-01), Ridgway et al.
patent: 3926737 (1975-12-01), Wilson et al.
Oki et al, "New Yeast Capable of Assimilating Methanol", J. Gen. Appl. Microbiol., vol. 18, pp. 295-305 (1972).
Cooney et al., "Microbial Utilization of Methanol", App. Microb., vol. 15 (1972) pp. 337-365.
Einsole, "Der Einfluss von Ruhren und Mischen in Reaktoren auf Mikrobiologische Fliesskulturen", Chemische Rundschau, vol. 26, No. 16 (1973).
Lodder et al., The Yeasts, North-Holland Publishing Co., Amsterdam, London, (1970) pp. 296-299.

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