Metabolic monitoring of cells in a microplate reader

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism

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435 4, 4352401, 4352402, 422 50, 422 55, 422 681, 436 34, 436164, 436805, 436809, 356 401, C12Q 102, C12Q 100, C12N 500, G01N 3300

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057668752

DESCRIPTION:

BRIEF SUMMARY
FIELD OF INVENTION

This invention generally relates to a method for monitoring the metabolism of cells, e.g. metabolic extracellular acid production. More particularly, this invention comprises the steps of placing the cells in a buffer containing an acid/base indicator and placing the cell/buffer solution in wells of a multiassay plate, heating the solution to about 37 degrees centigrade, mixing the solution in the multiassay plate, measuring the ratio of the optical density of the acid/base indicator at more than one different wavelength of light passing vertically through the solution, and repeating the mixing and measuring steps to kinetically monitor the rate of change in extracellular pH with extremely high precision.


BACKGROUND OF THE INVENTION

A variety of techniques and devices are commercially available for the detection and measurement of substances present in fluid or other translucent samples by determining the light transmittance of the sample. Similarly, absorptive and fluorescent acid/base indicator dyes have been used to indicate the pH of aqueous sample compartments as small as individual living cells (Arnost Kotyk and Jan Slavik, Assays of Intracellular pH Using Chemical Probes: Absorption Spectroscopy, Intracellular pH and Its Measurement, pp. 69-85, CRC Press, Bocca Raton, Fla., 1989.) However, the pH of samples can change with a change in temperature, and can cause inaccuracies in measurement. An example of how the pH of pure water is different at temperatures of 25.degree. C. and 37.degree. C. is shown as follows.
It is well known that the pH of pure water at 25.degree. C. is 7.0. The necessary equation to calculate the pH of pure water at 37.degree. C. is:
The ionization constant of water is 10.sup.-14 at 25.degree. C., its .DELTA.H.degree.=13.5 ##EQU1##
This is the ionization constant of water at 37.degree. C. The H.sup.+ and OH.sup.- in pure water is surely low enough so that the activities of the
Similarly, the pK.sub.a values of both buffering systems and acid-base indicators change with temperature. For example, the change in absorbance of Cresol Red, at 575 nanometers, in a TRIS temperature changes (K. Schilling, H. Hoppe and A. Horn, Uberprufung der Termperierung von Mikrotiterplatten in Thermaostatisierbaren Readern mit einem hochauflosenden optischen Thermometer, BL Journal (3) 77-80, 1992; T. D. O'Leary, J. L. Badennoch and R. Bais, Optical Methods for Monitoring Temperature in Spectrophotometric Analysers, Ann. Clin. Biochem. 20, 153-157, 1983; L. Bowie, F. Esters, J. Bolin and N. Gochman, Development of an Aqueous Temperature-Indicating Technique and Its Application to Clinical Laboratory Instrumentation, Clin. Chem. 22/4, 449-455, 1976).
The present invention incorporates by reference the "Background of the Invention" for U.S. Pat. Nos. 4,968,148 and 5,112,134. As discussed in U.S. Pat. Nos. 4,968,148 and 5,112,134, the prior art has many problems and limitations. Although the vertical beam absorbance reader, taught in U.S. Pat. Nos. 4,968,148 and 5,112,134, solves or diminishes these problems and limitations, it has been discovered that buffer and pH indicator dye temperature effects and temperature fluctuation and light scatter interferences in the pH monitoring of cells in microplates can obscure the measurement of metabolic extracellular acid production.


SUMMARY AND OBJECTS OF THE INVENTION

It is the primary objective of this invention to provide an improved method of using the inventions of U.S. Pat. No. 4,968,148 and 5,112,134. More particularly, the present invention comprises steps that balance both buffer and pH indicator dye temperature effects. The present invention also compensates for temperature fluctuation, light scatter interferences, and light absorbance path length fluctuation in pH monitoring of cells in microplates. These inventive steps result in a more accurate measurement of metabolic extracellular acid production and also provide an improved method for measuring temperature of solutions spectrophotometrically.
The present invention uses a

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