Menthol glycoside, process for preparing the same and method for

Details Menthol glycoside, process for preparing the same and method for Menthol glycoside, process for preparing the same and method for

1975-06-09

1977-07-26

Brown, Johnnie R.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

424180, 426534, 536110, C07H 1520

Patent

active

040382702

ABSTRACT:
Water-soluble menthol glycosides are prepared by condensing menthol with a mono- or oligosaccharide, preferably a mono- or di-saccharide, i.e., a sugar, or acyl derivative thereof, using a condensing agent or catalyst as needed. These glycosides are hydrolyzed by carbohydrase enzymes, as occur in the human mouth, or common acids, releasing menthol, and provide a more persistent flavor than menthol alone.

REFERENCES:
patent: 2049758 (1936-08-01), Bertsch et al.
patent: 2218569 (1940-10-01), White
patent: 2235783 (1941-03-01), White
patent: 3152115 (1964-10-01), Morel et al.
patent: 3219656 (1965-11-01), Boettner
patent: 3707535 (1972-12-01), Lew

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