Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2005-05-03
2005-05-03
Kishore, Gollamudi S. (Department: 1615)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C428S402200
Reexamination Certificate
active
06887507
ABSTRACT:
A membrane structure employing a structure in which a lipid membrane is held by a hydrophilic polymer. The hydrophilic polymer layer contains an aqueous phase. There are functional molecules distributed selectively throughout each layer. The membrane structure is adaptable to applications as a separating agent, filler or delivery agent by performing physical and chemical operations.
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Maruyama Tomoko
Nomoto Tsuyoshi
Ohyama Junji
Tomida Yasuko
Canon Kabushiki Kaisha
Fitzpatrick ,Cella, Harper & Scinto
Kishore Gollamudi S.
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