Melt-controlled cheese and process of making

Details Melt-controlled cheese and process of making Melt-controlled cheese and process of making

1996-06-21

1998-06-16

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 38, 426 40, 426 42, 426519, 426520, 426522, 426582, 426650, A23C 19068

Patent

active

057666571

ABSTRACT:
A method of making melt-controlled cheese and a melt-controlled cheese are described. The method includes mixing a curd produced by adding acid to hot milk and a curd product by rennet coagulation. A cheese with taste and texture similar to natural cheese but with desirable melting properties is produced.

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