Foods and beverages: apparatus – Cooking – With stirring
Patent
1997-10-20
1999-10-19
Simone, Timothy F.
Foods and beverages: apparatus
Cooking
With stirring
99353, 99355, 99427, A47J 2762, A21C 100, A21C 904, G07F 910
Patent
active
059670231
DESCRIPTION:
BRIEF SUMMARY
TECHNICAL FIELD
The purpose of this invention is a mechanical fabrication process for salty or sweet dishes using baking dough and ingredients contained in special dosing units and the machine therefor. Such dishes may be pizzas or pies.
BACKGROUND ART
Patent application FR 95.04498 of Apr. 12, 1995 filed by the present applicants describes a fabrication process for such dishes from ingredients contained in special dosing units designed to receive the wet and dry products to be mixed and the ingredients such as tomato sauce, anchovies, cheese, etc.
Patent WO A 9215183 (SYNINTEL) describes a machine to bake a soft dough intended to remain soft after baking to make a pancake. It uses two baking units in the form of a drum with one unit baking one face and the other the other face of the pancake. This machine does not provide for the placement of any garnish whatsoever on the dough. In that patent, the required transfer of the baking dough from one face of the baking drum to the other makes the result uncertain.
Patent WO86/03931 describes a breadmaking machine. This machine includes a heated enclosure which acts both as a product mixing chamber, as a dough fermentation chamber and as a closed baking oven.
SUMMARY OF THE INVENTION
This application concerns more specifically the fabrication process using such dosing units and a suitable machine which is part of the invention; the process under the invention making it possible to achieve an optimum organoleptic, dietary and sanitary result.
For this purpose, the fabrication process for dough-based salty or sweet dishes from dosing units to make the dough by mixing the water and flour doses contained in said dosing units and from special ingredient dosing units, with the dough poured on a baking unit made of flat plates heated in an oven, is mainly characterized in that: on a baking unit, such processing being carried out by an operating device which grasps each dosing unit and transfers it to a preparing device for dough dosing units; and their contents spread over the dough using one of the operating and preparing devices for condiment dosing units, with the configuration of the dosing unit and/or the topographic distribution of the ingredients in the dosing unit cooperating with the rotary movements of the plates in relation to the pouring direction so as to achieve a calculated random or geometrical distribution of the ingredients.
According to the invention, the machine to fabricate dough-based salty or sweet dishes by mixing the water and flour doses from dosing units containing the water and flour and from special ingredient dosing units, the dough being poured onto a baking unit made of a plate heated in an oven, is mainly characterized in that it includes: system for the ingredient dosing units allowing for transfer, with preparation of the dough by mixing water and flour, from the storage area to the baking unit, with in a first step baking of the dough and in a second step pouring of the ingredients or garnish and final baking.
Other advantages and characteristics of the invention will become apparent when reading the description below of embodiments of the invention given as non limiting examples, and illustrated in the attached drawings.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 shows a dough dosing unit,
FIG. 2 shows an ingredient dosing, respectively,
FIGS. 3, 4, 5 show various cases of ingredient laying patterns,
FIGS. 6 and 7 represent schematic front and side views of the machine shown in upright projection,
FIGS. 8 through 13 show top views of the machine at different stages of the machine corresponding to marks A through E on FIGS. 6-7,
FIGS. 14, 15, 16 represent three types of tools used to act on the dough-related operations,
FIG. 17 illustrates the kneading, uncapping, laminating and extracting operations and lamination with product discharge.
DETAILED DESCRIPTION OF THE PRESENT INVENTION
In the process under the invention, specific dosing units are used, such as those described in a prior patent application by the same applica
REFERENCES:
patent: 4550653 (1985-11-01), Hedenberg
patent: 4803086 (1989-02-01), Hedenberg
patent: 5309825 (1994-05-01), Pinone
patent: 5365835 (1994-11-01), Naramura
patent: 5419238 (1995-05-01), Pinone
Acknin Christian
Raymond Philippe
Simone Timothy F.
Societe Civile B.A.R.H.
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