Butchering – Tenderizers
Reexamination Certificate
2007-06-29
2009-12-15
Price, Thomas (Department: 3643)
Butchering
Tenderizers
Reexamination Certificate
active
07632176
ABSTRACT:
A meat tenderizing machine and method of use is described. The machine has a support base on which a meat support board is displaceably supported. A block of cutting blades is displaceably secured above the base by a support frame. A meat retaining plate is associated with the block of cutting blades. The block of cutting blades and meat retaining plate are secured to guide rods for vertical displacement above the meat support board. A drive means imparts independent vertical displacement of the meat retaining plate and the block of cutting blades. Hand-operable handles are secured to the base below the meat support board and removably secured to the board to effect displacement of the board and operation of the drive for displacement of the meat retaining plate and block of cutting blades by both hands of an operator person safely disposed. Accordingly, the hands of the operator person are protected from the block of cutting blades. The meat support board is also reversible whereby to handle large pieces of meat.
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Lumar Ideal II Inc.
Ogilvy Renault LLP
Price Thomas
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