Meat tenderizing apparatus and process for tenderizing meat

Butchering – Tenderizers – Coacting rolls

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A22C 900

Patent

active

053403541

ABSTRACT:
A meat tenderizing apparatus and process for tenderizing meat, including opposed rollers having pyramidal points arranged in a grid on each roller. The rollers are maintained a set distance apart and partially frozen meat steaks are passed through the rollers and tenderized after only a single pass. The apparatus and process are particularly suited for tenderizing surf clam tongues.

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