Meat processing

Details Meat processing Meat processing

2004-09-14

2010-02-16

Pelham, Joseph M (Department: 3742)

Foods and beverages: apparatus

Electric, radiant or vibrational treating means

C099S44300R, C099S483000, C219S388000, C426S248000, C426S417000

Reexamination Certificate

active

07661355

ABSTRACT:
A processor and process method for preparing pre-cooked ground meat. An augered heated tube allows meat to be cooked as it is tumbled and moved through the tube. The cooked ground meat can be mechanically degreased through a mechanical process such as spinning to provide a meat product that has a controlled fat content. Then the meat can be packaged and irradiated to provide a pre-cooked meat product that is easy to use and that has a long shelf life.

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