Optics: measuring and testing – By dispersed light spectroscopy – Utilizing a spectrometer
Patent
1990-09-07
1992-02-18
F., L.
Optics: measuring and testing
By dispersed light spectroscopy
Utilizing a spectrometer
356407, G01J 342, G01J 350
Patent
active
050888226
ABSTRACT:
A meat freshness measuring apparatus measures the freshness of meat by detecting changes in a pigment contained in the meat. For this purpose, the meat (2) is exposed to rays of light of different wavelengths applied from a light source (1), and the rays obtained from the meat are separated into spectra for the respective wavelengths, which are received by a photoelectric conversion element (4). Spectrum data for each wavelength are amplified and then the amplified data are converted to a digital signal by an A/D converter (7), whereby the digital signal is stored in a RAM (12). Based on the stored spectrum data and using a prescribed equation of calculation, a content of the pigment in the meat is calculated and outputted by a CPU (10).
REFERENCES:
Watanabe et al.; pp. 233-248.
Bulletin of thee Japanese Society of Scientific Fisheries, vol. 36, No. 2, 1970, p. 177; "Significance in Measuring Volatile Base and Trimethylamine Nitrogen and Nucleotides in Fish Muscle . . . " by Uchiyama et al. (4/8/91).
Bulletin of the Japanese Society of Scientific Fisheries, vol. 36, No. 9, 1970, p. 977, "The Current Studies on the Freshness of Fish with Special Reference to Nucleid Acids and their Related Compounds" by Uchiyama et al., 4/8/91.
Bulletin of the Japanese Society of Scientific Fisheries, vol. 24, No. 9, 1959, pp. 749 & 750 "A New Method for Estimating the Freshness of Fish" by Saito et al.
Kato et al., pp. 1039-1044.
F. L.
Fasse W. G.
Kane, Jr. D. H.
Sumitomo Electric Industries Ltd.
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