Meat filled pie containing chemically set gel particles and proc

Details Meat filled pie containing chemically set gel particles and proc Meat filled pie containing chemically set gel particles and proc

1979-09-20

1981-12-01

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426283, 426574, 426575, 426577, A21D 1308, A23L 104

Patent

active

043036813

ABSTRACT:
Baked filled pies having a meat filling which are succulent and non-soggy and have a high bacteriological standard, are obtained by dispersing chemically set gel particles, like alkaline earth metal alginate or low-methoxy pectate, into the meat filling in a weight ratio of meat filling to gel particles of 50:50 to 95:5, respectively.

REFERENCES:
patent: 3615690 (1971-10-01), Schampel
patent: 3973051 (1976-08-01), Buckley

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