Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Reexamination Certificate
2008-05-27
2008-05-27
Corbin, Arthur L (Department: 1794)
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
C426S332000, C426S641000, C426S646000
Reexamination Certificate
active
07378119
ABSTRACT:
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
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Cundith Curtis A.
Eilert Scott J.
England Max
Cargill Incorporated
Corbin Arthur L
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