Meat dressing/boning method and system therefor

Butchering – Carcass subdivision

Reexamination Certificate

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Reexamination Certificate

active

07351134

ABSTRACT:
A meat dressing and boning method and a system thereof can dress and bone meat and carcass in short work-hours, while avoiding bacterial contamination. The system includes a clamp mechanism for holding a meat block with bones, a hanger connected to clamp mechanism and movably suspended from a support rail, and a guide rail or rails having a tubular or rod-like configuration for supporting the meat block positioned along and below the support rail. The hanger has at least two pivots to allow the meat block held by the clamp mechanism to rotate about at least first and second axes, which are perpendicular to each other. The meat and carcass can be broken up and boned while being moved along the support rail, with the swinging directions of hanger regulated by the guide rail or rails.

REFERENCES:
patent: 4015538 (1977-04-01), Webb et al.
patent: 4651384 (1987-03-01), Korhonen
patent: 4653149 (1987-03-01), Swilley
patent: 4797975 (1989-01-01), Soullard et al.
patent: 6244951 (2001-06-01), Leining
patent: 6334811 (2002-01-01), Cremonini
patent: 6881138 (2005-04-01), Kruger
patent: 2000-83575 (2000-03-01), None
patent: 2000-106818 (2000-04-01), None
patent: 2000-125752 (2000-05-01), None
patent: 2002-223694 (2002-08-01), None
Relevant portion of International Search Report of corresponding PCT Application PCT/JP2004/012596.

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