Meat curing machine

Details Meat curing machine Meat curing machine

1981-04-27

1982-11-02

Coe, Philip R.

Foods and beverages: apparatus

Means to treat food

By applying fluid

99535, B02B 312, B02B 2300

Patent

active

043567622

ABSTRACT:
This invention relates to a meat curing machine which is capable of performing the functions of pickle injection, massaging and tenderizing of meat. The machine has a curing chamber which has at least two compartments and an injection head is located in one of the compartments. The injection head supports a plurality of injection needles which are hollow and connected to a source of pressurized curing fluid. The housing is rotated to permit the meat to tumble onto the injection needles to be impaled thereon and the curing fluid is injected into the meat when the meat is impaled on the needles. The needles have an injection passage extending longitudinally thereof which opens outwardly at the distal end thereof, the distal end being angularly inclined with respect to the longitudinal extent of the needle.

REFERENCES:
patent: 2656785 (1953-10-01), Gannon et al.
patent: 2677390 (1954-05-01), Davis et al.
patent: 3080809 (1963-03-01), Harris et al.
patent: 4036122 (1977-07-01), Langen

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