Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1978-04-28
1980-10-07
Kepplinger, Esther M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426104, 426613, 426654, 426656, 426662, 426802, 426804, A23J 300
Patent
active
042268907
ABSTRACT:
A thermally stable low calorie hydrated emulsifier system which is used to deliver flavor, flavor precursors, color, color precursors, and lipids or mixtures thereof in a heated food or beverage product is disclosed. The emulsifiers that are useful in this composition are selected from the group consisting of polyglycerol monoesters of fatty acids, monoacylglycerol esters of dicarboxylic acids, sucrose monoesters of fatty acids, polyol monoesters of fatty acids, phospholipids, and mixtures thereof.
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Singleton et al., J. Amer. Oil Chem. Soc., vol. XXXV, No. 6, Jun. 1958, pp. 265-270.
Filcik Julius P.
Kepplinger Esther M.
The Procter & Gamble & Company
Witte Richard C.
Yetter Jerry J.
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