Measuring the tenderness of cooked beef

Details Measuring the tenderness of cooked beef Measuring the tenderness of cooked beef

1976-02-18

1977-10-11

Gill, James J.

Measuring and testing

Hardness

By penetrator or indentor

G01N 342

Patent

active

040528901

ABSTRACT:
A method for testing cooked beef rounds to determine their tenderness by pressing a pointed probe into that portion of the Semimembranosus muscle of a cooked round which is proximal to the rump roast, and measuring the force required to penetrate the muscle to a predetermined depth.

REFERENCES:
patent: 3602038 (1971-08-01), Hansen

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