Measurement of specific gravity during fermentation

Details Measurement of specific gravity during fermentation Measurement of specific gravity during fermentation

1989-11-13

1990-09-25

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426431, 73 32A, 73 32R, C12C 1100, G01N 900

Patent

active

049592289

ABSTRACT:
A method of determining the specific gravity of a fermentable liquor during fermentation is disclosed. Specific gravity is determined from measurements of original gravity, velocity of sound, and temperature.

REFERENCES:
patent: 3952761 (1976-04-01), Friedland
patent: 4442700 (1984-04-01), Swoboda

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