Means for curving sausage links

Plastic article or earthenware shaping or treating: apparatus – Stock pressurizing means operably associated with downstream... – Including restriction upstream of shaping orifice and...

Reexamination Certificate

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Details

C425S467000

Reexamination Certificate

active

07661949

ABSTRACT:
A device for creating curved sausage links involves extruding an elongated sausage strand having linear protein fibers therein out of an elongated hollow meat emulsion extrusion tube. The flow of meat emulsion through the tube is partially restricted by a restrictor element within the tube which permits a portion of the meat emulsion to pass thereover in a substantially uninterrupted manner, but which requires a separate layer of meat emulsion to have its movement through the tube inhibited by engaging the restrictor element and having to move thereover to exit the tube. When the sausage strand is subjected to heat, the uninterrupted portion is inclined to have more lengthwise shrinkage in the presence of heat than the other layer, thus causing the sausage link to assume a curved configuration. The device has a stuffing tube with the restrictor element therein as described heretofore.

REFERENCES:
patent: 1585149 (1926-05-01), Humphrey
patent: 1700208 (1929-01-01), Paisseau
patent: 2446493 (1948-08-01), Silvia et al.
patent: 3815637 (1974-06-01), Carrow
patent: 4110871 (1978-09-01), Greenham et al.
patent: 4272577 (1981-06-01), Lyng
patent: 4501542 (1985-02-01), Nausedas
patent: 5522719 (1996-06-01), Umeda et al.
patent: 6042466 (2000-03-01), Matthews et al.
patent: 2004/0185132 (2004-09-01), Looman et al.
patent: 0 720 816 (1996-07-01), None

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