Meal replacement composition

Details Meal replacement composition Meal replacement composition

1979-04-16

1981-02-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 73, 426 74, 426590, 426656, 426658, 426804, A23L 130

Patent

active

042515505

ABSTRACT:
A dry nutritious food composition adapted for mixing with water to form an aqueous dispersion having a pleasing palatable taste with improved filling characteristics which is useful as a total meal replacement and which contains protein selected from the group consisting of casein, calcium caseinate, sodium caseinate and non-fat milk solids, lipids, carbohydrates and non-degradable vegetable fiber in the form of cellulose gum and cellulose gel and containing added vitamins, trace minerals and flavoring agents.

REFERENCES:
patent: 2860051 (1958-11-01), Krehl et al.
patent: 3097947 (1963-07-01), Kemmerer
patent: 3126283 (1964-03-01), Noznick
patent: 3310406 (1967-03-01), Webster
patent: 3432306 (1969-03-01), Edwards
patent: 3968268 (1976-07-01), Sair et al.
patent: 3988511 (1976-10-01), Schapiro
Smith et al., Soybeans: Chemistry and Technology, vol. 1, Revised Second Prnting, Proteins, pp. 310 and 311, 1978.

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