Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate
2005-04-26
2005-04-26
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
C426S575000, C426S577000, C426S578000
Reexamination Certificate
active
06884445
ABSTRACT:
One aspect of the present invention relates to a liquid edible composition with a pH of more than 6, a viscosity below 600 mPas at a shear rate of 100s−1and 20° C., and a viscosity of at least 125% of the aforementioned viscosity at a pH below 5 and a temperature of 37° C., the composition comprising at least 0.05 wt. % of pectin having a degree of methoxylation between 2 and 50 and/or of alginate; at least 5 mg calcium per 100 ml; and at least 0.1 wt. % indigestible oligosaccharide having a degree of polymerisation between 2 and 60.Another aspect of the invention relates to a method for the treatment or prevention of overweight or obesity in mammals, said method comprising the enteral administration to a mammal of an effective amount of the aforementioned composition.
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patent: 5068109 (1991-11-01), Foldager et al.
patent: 5690981 (1997-11-01), Watanabe et al.
patent: 6187334 (2001-02-01), Yamagata et al.
patent: 07-067575 (1995-03-01), None
patent: 07-069902 (1995-03-01), None
patent: WO 9633694 (1996-10-01), None
S. Bagheri, L. Gueguen, “Effect of wheat bran and pectin on the absorption and retention of phosphorous, calcium, magnesium and zinc by the growing pig.”, Reprod. Nutr. Develop., 1985, 24 (4A), 705-716.
Translation from Japanese, Tables 11 and 12.
De Lange Maria Elisabeth Hermien
Minor Marcel
Navarro Y Koren Peter Antonio
Van Laere Katrien Maria Jozefa
N.V. Nutricia
Paden Carolyn
Young & Thompson
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