Masa sheeting process with product length control

Details Masa sheeting process with product length control Masa sheeting process with product length control

1995-10-23

1997-05-06

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426503, 426517, A21D 808

Patent

active

056268980

ABSTRACT:
A masa dough sheeting process is disclosed which eliminates the use of at least one stripper wire or doctor blade wherein the dough is worked between pinch rolls rotating at selected, infinitely varying speed ratios enabling controlled differential adhesion characteristics between the dough material being sheeted and the surfaces of the rolls. Compensation against compressive forces created during product cutting which tend to shrink cut product size is realized through readily variable cutter roll speeds with respect to the speeds of the front roll upon which the cutting occurs.

REFERENCES:
patent: 3024112 (1962-03-01), Burgess
patent: 3520248 (1970-07-01), MacKendrick
patent: 3956517 (1976-05-01), Curry et al.
patent: 4405298 (1983-09-01), Blain

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