Marshmallow variegate for frozen confections and frozen confecti

Details Marshmallow variegate for frozen confections and frozen confecti Marshmallow variegate for frozen confections and frozen confecti

1977-11-15

1980-02-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Preparation of frozen or shaped product wherein the product...

426565, 426571, A23G 900, A23G 902

Patent

active

041895029

ABSTRACT:
Marshmallow variegate which is readily combinable with ice cream and other frozen desserts and which maintains a sharp line of demarcation between the frozen dessert matrix and the variegate. The variegate composition comprises about 40 to 50% by weight of sugar solids, about 1 to 3% by weight of a stretch-providing component characteristic of marshmallow, such as pre-gelatinized starch, about 0.2 to 0.8% by weight of an emulsifier having an HLB number of from 3 to 9, about 0.2 to 0.5% by weight of a stabilizer such as an edible gum or gelatin, and the balance being water and flavoring.

REFERENCES:
patent: 1949772 (1934-03-01), Allen
patent: 3525624 (1970-08-01), Rubenstein
patent: 3582350 (1971-06-01), Werbin
patent: 3671268 (1972-06-01), Blake et al.
patent: 3682659 (1972-08-01), Jurczak et al.

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