Marshmallow frozen confection

Details Marshmallow frozen confection Marshmallow frozen confection

1981-11-24

1983-11-15

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426103, 426104, 426565, 426571, 426305, A23G 300, A23G 900

Patent

active

044155956

ABSTRACT:
A marshmallow frozen confection in which the marshmallow encloses a core material, such as ice cream or sherbert and which retains its solidity at the temperature below about -15.degree. C. A water content of the marshmallow is in the range of about 20 to 35%.

REFERENCES:
patent: 2801922 (1957-08-01), Oprean
patent: 3620769 (1971-11-01), Peterson
patent: 4039688 (1977-08-01), Hayward et al.
patent: 4104405 (1978-08-01), Forkner
patent: 4152463 (1979-05-01), Hayward et al.
patent: 4189502 (1980-02-01), Rubenstein

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