Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Reexamination Certificate
2005-05-03
2005-05-03
Weinstein, Steve L. (Department: 1761)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
C426S112000, C426S383000, C401S198000
Reexamination Certificate
active
06887504
ABSTRACT:
An apparatus and method for decorating an edible food without substantially deforming the edible food. A container delivers a liquid decorating substance to an elongated, soft, flexible nib. When placed in contact with a surface of the edible food and moved relative to the edible food, the nib readily laterally flexes when pressure is exerted on the surface by the nib so that the nib does not substantially deform the edible food even when the edible food is soft.
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Palmer Stephen L.
Palmer William R.
Lampe Thomas R.
Weinstein Steve L.
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