Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1992-05-18
1995-10-31
Wax, Robert A.
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435 94, 435 95, 435 96, 435 99, 435201, 435202, 435205, 435210, 435158, 4352523, 43525231, 536124, C12P 1912, C12P 1924, C12P 1920, C12N 120
Patent
active
054628644
ABSTRACT:
This invention allows high-purity maltose to be manufactured both simply and economically by sequentially going through the steps of liquefaction of starch, saccharification of the resulting liquefied substance by combining with general-purpose enzymes and further saccharification with an enzyme which hydrolyzes oligosaccharides of trisaccharide or more, and also allows the economical and favorable manufacturing of maltitol, the reduced product of the above maltose, by going through an additional reduction step.
REFERENCES:
patent: 4032403 (1944-06-01), Sakai et al.
patent: 4675293 (1987-06-01), Gibs
Outtrup et al. "Properties and Application of a Thermostable . . . " Technical Bulletin A 05863 Apr. 1984.
Hariu Yukari
Ishii Yoshibumi
Kataura Koichi
Kato Kazuaki
Niimi Masahiro
Kim Hyosuk
Towa Chemical Industry Co. Ltd.
Wax Robert A.
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