Manufacturing method for encommiae ulmoide young leaf tea

Details Manufacturing method for encommiae ulmoide young leaf tea Manufacturing method for encommiae ulmoide young leaf tea

1999-03-03

2000-11-07

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426469, 426597, A23B 403, A23F 300

Patent

active

061433403

ABSTRACT:
A manufacturing method for encommiae ulmoide young leaf tea including the procedures of selectively extracting encommiae ulmoide young leaf rich of nutrition, removing the green, baking and frying the young leaf and high temperature drying the young leaf for removing the bitter and astringent taste. The encommiae ulmoide tea contains the components of calcium, phosphorus, iron, natrium, potassium, etc. and can be brewed to provide an exellent taste.

REFERENCES:
Database Abstract. Derwent-Acc-No: 1977-126392 for JP09009929A. Inventor: Ono et al, Jan. 14, 1997.
Database Abstract. Derwent-Acc-No: 1985-245710 for JP6016073A. Patent Assignee: Nishi Nippon, Jan. 14, 1997.

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