Manufactured meat and method of production thereof

Details Manufactured meat and method of production thereof Manufactured meat and method of production thereof

2011-06-14

2011-06-14

Bekker, Kelly (Department: 1781)

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is animal flesh

C426S574000

Reexamination Certificate

active

07959960

ABSTRACT:
Methods for producing meat products with a bone flavor, and the meat products so produced, are provided. In exemplary methods a cured bone is secured with a binding to a de-boned and cured leg of meat, such as a leg of ham. The bone can be the one removed from the de-boned leg, or can be a substitute bone. The de-boned leg and the bone can be cured together or cured separately with the same or different cures prior to being secured together. An exemplary meat product comprises a de-boned leg of ham having an exterior, a bone positioned against the exterior, and a binding that secures the bone to the exterior of the leg of ham.

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