Manufacture process for ground oat cereal

Details Manufacture process for ground oat cereal Manufacture process for ground oat cereal

1993-12-23

1996-08-20

Husar, John

Solid material comminution or disintegration

Processes

Cereal and other seeds or seed parts

241 13, 241 76, 241159, B02C 900, B02C 904

Patent

active

055471331

ABSTRACT:
A ground oat-based cereal provides a nutritional, hot meal with improved flavor, textural taste, and keeping qualities. That is, the ground oat cereal maintains its consistency and heat over a longer period of time than conventional oatmeal. The oat-based cereal includes ground and sifted oat granules of which 27%-33% by weight have sizes greater than generally about 0.08 inches, and 67%-73% by weight have sizes ranging between generally about 0.04 inches and generally about 0.08 inches. Whole oat groats are roll cut and sifted to produce the oat-based cereal. The density of the oat portion of the cereal ranges between 28-34 lbs/cu. ft.

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