Manufacture of yeast protein isolate having a reduced nucleic ac

Details Manufacture of yeast protein isolate having a reduced nucleic ac Manufacture of yeast protein isolate having a reduced nucleic ac

1974-02-11

1976-11-09

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Of or with yeast or mold

426656, 195 5, 260112R, A23J 118

Patent

active

039912159

ABSTRACT:
This application involves a process of reducing nucleic acid (RNA) in yeast products by heating the protein containing portion of the yeast to over 100.degree. C. for 10 seconds to 60 minutes at a pH of about 6 to about 8. A novel yeast cell wall low RNA protein product is disclosed as is a low RNA protein isolate.

REFERENCES:
patent: 3775393 (1973-11-01), Akin et al.
patent: 3867255 (1975-02-01), Newell et al.
patent: 3867554 (1975-02-01), Sucher et al.
patent: 3867555 (1975-02-01), Newell et al.

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