Manufacture of protein foods

Details Manufacture of protein foods Manufacture of protein foods

1974-06-18

1976-03-30

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 44, 426 46, 426250, 426582, 426656, 426495, 210 23F, A23C 1900, A23J 300

Patent

active

039475980

ABSTRACT:
A process for the production of a protein food, especially cheese, which comprises coagulating the coagulable proteins of a milk, treating the curd obtained by ultrafiltration on at least one semi-permeable membrane and collecting a concentrated curd of which the dry solids content and the ratio by weight of proteins to non-proteins are substantially equal to those of the end product.

REFERENCES:
patent: 3502481 (1970-03-01), Schaap et al.
patent: 3743516 (1973-07-01), Lundstedt et al.
michaels, A. S., "New Separation Technique for the CPI," Chem. Eng. Prog. Dec., 1968, pp. 31-43.

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