Manufacture of pasta filata cheese

Details Manufacture of pasta filata cheese Manufacture of pasta filata cheese

1978-08-18

1980-10-07

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426582, A23C 1902

Patent

active

042268885

ABSTRACT:
A process for the manufacture of pasta filata cheese wherein instead of brining after the stretching step, the curd is dry salted subsequent to or simultaneous with the milling step, rested for a period of at least 5 minutes, and mechanically stretched in hot water for a period of from 4.5 to 6.5 minutes before shaping and cooling.

REFERENCES:
patent: 3175915 (1965-03-01), Murphy
patent: 3449127 (1969-06-01), Budahn
patent: 3531297 (1970-09-01), Kielsmeier et al.
Davis, T. G., Cheese, vol. I, American Elsevier Publ. Co., Inc., N.Y., 1965 (pp. 277-284).

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