Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate
2007-06-05
2007-06-05
Vogel, Nancy (Department: 1636)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
C435S254110, C435S254200, C435S252300
Reexamination Certificate
active
09908744
ABSTRACT:
The invention relates to the methods of manufacturing five-carbon sugars and sugar alcohols as well as other compounds derived from pentose-phosphate pathway from readily available substrates such a hexoses using metabolically engineered microbial hosts.
REFERENCES:
patent: 3586537 (1971-06-01), Steiner et al.
patent: 3607648 (1971-09-01), Kobe et al.
patent: 3619369 (1971-11-01), Onishi et al.
patent: 3784408 (1974-01-01), Jaffe et al.
patent: 3970522 (1976-07-01), Sasajima et al.
patent: 4008285 (1977-02-01), Melaja et al.
patent: 4066711 (1978-01-01), Melaja et al.
patent: 4075406 (1978-02-01), Melaja et al.
patent: 5081026 (1992-01-01), Heikkilä et al.
patent: 5281531 (1994-01-01), Miyagawa et al.
patent: 5631150 (1997-05-01), Harkki et al.
patent: 5798237 (1998-08-01), Picataggio et al.
patent: 5866382 (1999-02-01), Hallborn et al.
patent: 6723540 (2004-04-01), Harkki et al.
patent: 840981 (1970-05-01), None
patent: 40 09 676 (1991-10-01), None
patent: 0 450 430 (1991-10-01), None
patent: 0 974 646 (2000-01-01), None
patent: 1 022 341 (2000-07-01), None
patent: 1 029 925 (2000-08-01), None
patent: 2 641 545 (1990-07-01), None
patent: 2 762 011 (1998-10-01), None
patent: 2 772 788 (1999-06-01), None
patent: WO 88/05467 (1988-07-01), None
patent: WO 90/08193 (1990-07-01), None
patent: WO 91/10740 (1991-07-01), None
patent: WO 91/15588 (1991-10-01), None
patent: WO 94/10325 (1994-05-01), None
patent: WO 99/46363 (1999-09-01), None
Bailey, Science vol. 252, pp. 1668-1675 (1991).
Parekh et al., Appl. Microbiol. Biotechno., vol. 54, pp. 287-301 (2000).
Onishi et al. Appl. Microl., vol. 18, No. 6, p. 1031-1035 (1969).
Halborn et al. (Biotechnology 9: pp. 1090-1095 (1991).
Hausman, S. Z., and London, J., “Purification and Characterization of Ribitol-5-Phosphate and Xylitol-5-Phosphate Dehydrogenases from Strains ofLactobacillus casei,” Journal of Bacteriology, (169) (4) :1651-1655, American Society for Microbiology (1987).
Cordwell, S.J., “Microbial genomes and ‘missing’ enzymes: redefining biochemical pathways,”Arch. Microbiol. 172:269-279, Springer-Verlag (Nov. 1999).
Aho, S., “Structural and functional analysis ofTrichoderma reeseiendoglucanase I expressed in yeastSaccaromyces(sic)cerevisiae,” FEB Letts. 291(1):45-49, Elsevier Science Publishers B.V., Amsterdam (Oct. 1991).
Ammerer, G., “Expression of Genes in Yeast Using theADCIPromoter,”Meth. Enzymol. 101:192-201, Academic Press Inc., New York (1983).
Bailey, J.E., “Toward a Science of Metabolic Engineering,”Science 252:1668-1675, Association for the Advancement of Science, Washington D.C. (Jun. 1991).
Barbosa, M.F.S. et al., “Screening of yeasts for production of xylitol from D-xylose and some factors which affect xylitol yield inCandida guilliermondii,” J. Ind. Microbiol. 3:241-251, Elsevier Science Publishers, Amsterdam (1988).
Beggs, J.D., “Transformation of yeast by a replicating hybrid plasmid,”Nature 275:104-109, Macmillan Publishers Ltd, London (1978).
Boeke, J.D. et al., “A positive selection for mutants lacking orotidine-5′-phosphate decarboxylase activity in yeast: 5-fluoro-orotic acid resistance,”Mol. Gen. Genet. 197:345-346, Springer-Verlag, New York (1984).
Broach, J.R. et al., “Transformation in Yeast: Development of a Hybrid Cloning Vector and Isolation of the CAN1 Gene,”Gene 8:121-133, Elsevier/North-Holland, Amsterdam (1979).
Das, S. and Hollenberg, C.P., “A High-Frequency Transformation System for the yeastKluyveromyces lactis,” Curr. Genet. 6:123-128, Springer-Verlag (1982).
Fletcher, T.S. and Kwee, I.L.,S. cerevisiaetransketolase gene, complete CDS., GenBank Accession No. M63302 (Mar. 1991).
Flores, N. et al., “Pathway Engineering for the Production of Aromatic Compounds inEscherichia coli,” Nature Biotechnol. 14:620-623, Nature Publishing Co., New York (May 1996).
Gatignol, A. et al., “Cloning ofSaccharomyces cerevisiaepromoters using a probe vector based on phleomycin resistance,”Gene 91:35-41, Elsevier/North-Holland, Amsterdam (1990).
Gong, C.-S. et al., “Conversion of Pentoses by Yeasts,”Biotechnol. Bioengineer. 25:85-102, Wiley, New York (1983).
Gong, C.-S. et al., “Quantitative Production of Xylitol from D-Xylose by a High-Xylitol Producing Yeast MutantCandida tropicalisHXP2,”Biotechnol. Lett. 3:125-130, Chapman and Hall (Nov. 1981).
Haahtela, K. et al., “Nitrogenase Activity (Acetylene Reduction) of Root-Associated, Cold-ClimateAzospirillium, Enterobacter, Klebsiella, andPseudomonasSpecies During Growth on Various Carbon Sources and at Various Partial Pressures of Oxygen,”Appl. Environ. Microbiol. 45(2):563-570, American Society for Microbiology, Washington D.C. (1983).
Haas, L.O.C. et al., “Development of an Integrative DNA Transformation System for the YeastCandida tropicalis,” J. Bacteriol. 172(8):4571-4577, American Society for Microbiology, Baltimore, MD (1990).
Hagedorn, J. and Ciriacy, M., “Isolation and characterization ofxylmutants in a xylose-utilizing yeast,Pichia stipitis,” Chem. Abstr. 111:418, American Chemical Society, Easton, PA, Abstract No. 228807q (1989).
Hagedorn, J. and Ciriacy, M., “Isolation and characerization ofxylmutants in a xylose-utilizing yeast,Pichia stipitis,” Curr. Genet. 16:27-33, Springer International, New York (1989).
Hallborn, J. et al., “Xylitol Production by RecombinantSaccharomyces cerevisiae,” Bio/Technol. 9:1090-1095, Nature Publishing Co., New York (Nov. 1991).
Hattori, K. and Suzuki, T., “Microbiol Production of D-Arabitol byn-Alkane-grownCandida tropicalis,” Agr. Biol. Chem. 38(10) :1875-1881, Agricultural Chemical Society of Japan, Tokyo (1974).
Ho, N.W.Y. and Chang, S.-F., “Cloning of yeast xylulokinase gene by complementation ofE. coliand yeast mutations,”Enzyme Microb. Technol. 11:417-421, IPC Science and Technology Press, Guildford, England (1989).
Holligan, P.M. and Jennings, D.H., “Carbohydrate Metabolism in the FungusDendryphiella salina: I. Changes in the Levels of Soluble Carbohydrates During Growth,”New Phytol. 71:569-582, Academic Press, New York (1972).
Ingram, J.M. and Wood, W.A., “Enzymatic Basis for D-Arabitol Production bySaccharomyces rouxii,” J. Bacteriol 89(5):1186-1194, American Society for Microbiology, Baltimore, MD (1965).
Ito, H. et al., “Transformation of Intact Yeast Cells Treated with Alkali Cations,”J. Bacteriol. 153(1):163-168, American Society for Microbiology, Baltimore, MD (1983).
James, A.P. et al., “Genetic and Biochemical Characterization of Mutations Affecting the Ability of the YeastPachysolen tannophilusTo Metabolize D-Xylose,”Appl. Environ. Microbiol. 55(11):2871-2876, American Society for Microbiology, Washington D.C. (1989).
Jearnpipatkul, A. et al., “Factors encoded by and affecting the holding stability of yeast plasmid pSR1,”Mol. Gen. Genet. 206:88-94, Springer-Verlag, New York (1987).
Jeffries, T.W., et al., “Genetic Engineering of Xylose Fermentation in Yeast,” http://calvin.biotech.wisc.edu/jeffries/bioprocessing/xoferm/xoferm.html, pp. 1-10 (printed Nov. 9, 2000).
Kötter, P. et al., “Isolation and characterization of thePichia stipitisxylitol dehydrogenase gene,XYL2, and construction of a xylose-utilizingSaccharomyces cerevisiaetransformant,”Curr. Genet. 18:493-500, Springer International, New York (1990).
Lee, H. et al., “Effect of biotin limitation on the conversion of xylose to ethanol and xylitol byPachysolen tannophilusandCandida guilliermondii,” Enzyme Mircob. Technol 10:81-84, IPC Science and Technology Press, Guildford, England (1988).
Lewis, D.H. and Smith, D.C., “Sugar Alcohols (Polyols) in Fungi and Green Plants: I. Distribution, Physiology and Metabolism,”New Phytol. 66:143-184, Academic Press, New York (1967).
Loftus, T.M., et al., “Isolati
Aristidou Aristos
Deutscher Josef
Gros Hakan
Koivuranta Kari
Londesborough John
Danisco Sweeteners Oy
Sterne Kessler Goldstein & Fox P.L.L.C.
Vogel Nancy
LandOfFree
Manufacture of five-carbon sugars and sugar alcohols does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Manufacture of five-carbon sugars and sugar alcohols, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Manufacture of five-carbon sugars and sugar alcohols will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3813354