Manufacture of filled pastry rolls

Foods and beverages: apparatus – Edible laminated product making apparatus – Shell forming means and filling means

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Details

A21C 906

Patent

active

039466566

ABSTRACT:
A filled pastry roll is made from a continuously supplied strip of pastry by apparatus in which a conveyor conveys the pastry through a sequence of treatment stations. A receiving station includes a cutter which cuts a square of pastry from the leading end of the strip. A feeding station includes means for feeding a filling onto the square. A first folding station includes a movable deflector which folds one corner of the square over the filling. A second folding station includes a pair of opposed deflectors which fold the two adjacent corners inwards in succession, so that they overlap. A rolling station includes two parallel platforms between which the folded pastry is rolled by relative reciprocation of the platforms.

REFERENCES:
patent: 2214917 (1940-09-01), Angell
patent: 3633517 (1972-01-01), Kao
patent: 3669007 (1972-06-01), Pulici
patent: 3774486 (1973-11-01), Johnsson

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