Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1987-03-10
1989-05-02
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 36, 426 39, 426 40, 426 61, 426582, 426650, 426 35, A23C 19086, A23C 1900, A23C 900
Patent
active
048266930
ABSTRACT:
A process for manufacturing cheese flavor powder is disclosed wherein unpasteurized standardized milk containing cheese flavor components is heated and thereafter converted to a powder.
REFERENCES:
patent: 3635737 (1972-01-01), Baron
patent: 3765905 (1973-10-01), Kasik et al.
patent: 4414229 (1983-11-01), Bakal et al.
patent: 4674508 (1972-07-01), Kasik et al.
Geals Donald W.
Smith Paul F.
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