Manufacture of anti-regurgitant milk for infants

Details Manufacture of anti-regurgitant milk for infants Manufacture of anti-regurgitant milk for infants

1993-12-13

1995-07-04

Pratt, Helen

Food or edible material: processes, compositions, and products

Processes

Heating above ambient temperature

426522, 426573, 426575, 426577, 426580, A23L 10526, A23L 300, A23C 920

Patent

active

054298377

ABSTRACT:
A process for the manufacture of anti-regurgitation infant milk is disclo wherein the milk is preheated, homogenized, and treated at ultra high temperatures and wherein a thickening agent, such as carob, guar, carrageenans, or pectins, is added prior to the homogenization step in an amount of between 0.3% and 1.0% by weight of the milk. The milk is then packaged under aseptic conditions in sterile packages.

REFERENCES:
patent: 2871123 (1959-01-01), Bauer et al.
patent: 3174866 (1965-03-01), Saperstein
patent: 3803311 (1974-04-01), Ho
patent: 4303692 (1981-12-01), Gaull
French Patent Document FR-M-3,789 (S.I.F.A.) *exemple*.

Affiliated with

Also associated with

Rating

Manufacture of anti-regurgitant milk for infants does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Manufacture of anti-regurgitant milk for infants, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Manufacture of anti-regurgitant milk for infants will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-758742