Maltogenic amylase enzyme, preparation and use thereof

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 98, 435201, 435832, C12P 1922, C12P 1916, C12N 926, C12R 107

Patent

active

046043551

ABSTRACT:
A novel maltogenic amylase enzyme with improved thermostability is provided. The novel enzyme can be produced by cultivating a newly discovered microorganism Bacillus strain NCIB 11837 belonging to the Bacillus stearothermophilus complex.

REFERENCES:
patent: 3804715 (1974-04-01), Sugimoto et al.
patent: 4011136 (1977-03-01), Napier

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